A delightful evening of good food with exquisite wine pairings. Each course presented by Chef & Winemaker. Includes 3-course meal, Arizona Wine and a passed course with wine cocktail. Price is $139 per person which includes Tax & Gratuity.
The dinner menu includes such items as chilled green pea soup, a seafood salad, Rack of Lamb, and Tiramisu. The are incredible vegetarian options for each course as well.
Wine Parings include The Sunset Cochise Rose, Jules’ T Amber Riesling, Deep Thought Syrah, and (R2)3 – a dessert wine.
- Tohono Chul Gardens 7377 Paseo Del Norte
- Sunday 3/26/23 from 5:30 – 8 PM
- Go to www.arizonawinerytours.com or call 520.201.6905